We are unable to prepare a menu for guests suffering from celiac disease, egg allergy, as well as in a vegan version. However, we always try to adapt the menu to the needs of our guests with lactose intolerance, provided that this is notified at least 24 hours before the planned meal. In the case of lactose intolerance, we try to exclude these ingredients from the dish, however, in the case of frying or preparing sauces, we are not able to give up butter.
The menu selection must be the same for the whole table.
We do not offer a'la carte menus and the possibility of sharing it. Reservation involves ordering a tasting menu by guests.
